El Coto Rosado - Rioja, Spain
| El Coto's vineyards are located in
Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the
Ebro river), facing Northwest and with a, predominantly, ferric-clayey
soil. The rest of the grapes come from selected winegrowers in Rioja
Alavesa. |
|
|
| Made with short cold maceration in contact with the skins to extract the colour, and fermentation at carefully controlled temperatures to produce the El Coto Rosado. Strawberry and raspberry flavours and a powerful aroma. Great expression of the grape variety (strawberry sweets and violets), with hints of petals. Full, refreshing, tasty fruit flavours with subtle nuances. | ||
| Serve between 8 - 11ºC |
.