El Coto Blanco- Rioja, Spain
| El Coto's vineyards are located in Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the Ebro river), facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. |
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| El Coto Blanco is made from 100% Viura from Rioja Alavesa. It is pale and clear, with greenish hues, intensely aromatic, well balanced, with body and a refreshing touch of tartness. El Coto Blanco’s pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and fine herbs. | ||
| Serve at 10-12ºC. |
