AXE HILL - South Africa
| Axe Hill dessert wine is made from three classic Portuguese grape varieties which are grown in their small Calitzdorp Vineyards in the Klein Karoo, a wine region renowned for the finest quality fortified wines. Touriga Nacional, Tinta Barocca and Souzao are vinified by the most traditional methods, and wood-aged before release two years after harvest. |
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| The Axe Hill vineyard was named after the many stone hand tools found there, relics of an ancient culture nearly four hundred thousand years ago. Axe Hill wines are made to mature and improve in the bottle for at least a decade, while offering intense and vibrant fruit and complexity from a young age. | |
| Emjoy with cheese, nuts and dried fruits after a meal. |
