Rymill Botrytis Gewurztraminer - Coonawarra
| The renowned wine district of Coonawarra, which lies in the temperate south of the Australian continent, was founded in 1890 by John Riddoch on a unique ridge of terra rossa soil only seventeen miles long and one mile wide. | |
| Cabernet Sauvignon, Merlot
and Cabernet Franc have been combined in this classic alliance to
produce a versatile and approachable wine with an abundance of rich
fruit flavours and a smooth, lingering finish.
This wine contains a wonderful amalgam of flavours. The dusty character on the nose is typical of good Coonawarra Cabernet Sauvignon, and it has combined well in this blend with the lifted perfumed fruit and hint of vanilla-bean aromas of Merlot. The wine has a very good balance of fruit, natural acidity, flavour and concentration, supported by an excellent tannin profile, with a mouth-filling palate of delicious mulberry and ripe cherry flavours. |
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It is the perfect companion for a cornucopia of food flavours and styles and is already drinking well, but will enjoy bottle age. |